OoooliolioOooooO! I went to Olympia this weekend for a mini break. The trip was uneventful and after I'd set up my roost in that crazy room-that's-not-a-room room (it's essentially a way of connecting the sauna that was added later to the house... like a huge glorified hall with no insulation, that is separated from the rest of the house by a sliding door.) Star and I immediately started mixing this and that in bowls and eventually we created these!
Butterfly cupcakes from that cupcake book we got together. They are a lemon-poppy seed cupcake, with lemon filling and a lemon sauce drawn down the middle. Even though they took zest from three lemons and the juice of two to make, they were wonderfully light and not too lemony. That book is definitely paying for itself.
Butterfly cupcakes from that cupcake book we got together. They are a lemon-poppy seed cupcake, with lemon filling and a lemon sauce drawn down the middle. Even though they took zest from three lemons and the juice of two to make, they were wonderfully light and not too lemony. That book is definitely paying for itself.
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I'm sorry these pictures are still so yellow even after I worked on them in the ol' Photoshop... we took them at night and whether we used flash or not they just wouldn't turn out beautiful. Trust me, they are wonderful and pretty in real-person life.
After cupcakes we went to the re-opening of the library in town (apparently there was some sprucing up going on between the time I left and my visit) and listened to Kimya Dawson play. I say listen because there were so many people there that we couldn't actually see her, however Star did manage to gain about two feet by climbing on Ben for part of it. If you aren't immediately saying "Ohhhh Kimya Dawson... cool!" to yourself, it's because you don't realize that she's the one who is on the vast majority of the Juno movie soundtrack. Once you've heard the cd, I think you can imagine the gist of her style... there was an awfully cute children's song talking about poop and butts though. I'm always charmed by children's songs that don't try to avoid references to bodily functions because that's really all children talk about (ok, I'm going to qualify that, it's really all boy children talk about.)
After everyone woke up the next day we went to the Co-op down the street (I'd never been to that one and now I wish I had!) and got some tasties including some pretty purple carrots! Star had invited some people over for a little visit at 6 and in the mean-time we made cheese!
Star had read about a cheese making kit either in Animal, Vegetable, Miracle or Omnivore's Dilemma (sorry Star, I can't remember, but I'm sure that you'll correct me in the comments later). The idea intrigued her and she bought the makin's for hard and soft cheese. We made some mozzarella. Now, in hindsight, we probably should have used whole milk to do it (I think that's why we didn't have many curds, Starzy... just occurred to me... unless we did and then I don't know what happened), as it was we used a half gallon of milk, a tablet of some such thing that makes curds appear like magic, and a stove. When you make mozzie you have to knead it for a while until it looks like taffy which just so happens to be what I'm doing in these pictures. Unfortunately, you have to heat the cheese in the microwave until it's lava hot, so I was pathetically trying to do it with a spoon. It worked, more or less.
(p.s. If you ever wanted to create the illusion of cooking with yours truly, I bet you could print this last picture, blow it up real big, cut it out and then stick it on the wall of your kitchen. Cooking never seemed so cool! Just a thought.)And then you have cheese! We made a lovely quiche for the party with the purple carrots, mozzie cheese and other tasty things. I decided to write about what we were doing in the pictures because Star has already done a lovely summery of what we did together on her own bloggerino and I'm going to be lazy and point you in her lovely direction. It was a fantabulous weekend, I even miss that little room I commandeer when I visit.
Hands in motion.
Ben was working class complete with grease from black cocoa coated almonds I brought from Trader 
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