I want to make these tastey tastey things:
Rhubarb pie
Strawberry Rhubarb Empanadas
Glazed Orange Scones
It's summer and I've gotten over the baking craze I went through the last two weeks of spring quarter. Let's bake!
About Me
- Hannah
- I like... no wait, LOVE bunnies and knitting and doing anything crafty.
Other Blogs I Follow Regularly (Sometimes TOO Regularly!)
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ORLA KIELY - at john lewis - Today we have part two of my look at Orla Kiely homewares in John Lewis and this time the theme is tableware and bedding.
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Happy Anniversary - Waiter Rant is twenty years old today. What a wonderful and strange journey it has been! Many thanks to all my readers for walking with me through 826 bl...
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3 Upgrades to Your Kitchen to Help Sell Your Home - When you are considering starting a remodeling project in your home, it is important that you are thinking about the future. You not only need to think abo...
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Holiday Craft Shows 2018 - Cotton Monster will be at these two fabulous upcoming craft fairs this holiday season in Baltimore Maryland... *BAZAART* American Visionary Art Museum *(...
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Inspired by Alison Glass - We just got this beautiful panel by Alison Glass in the shop. I keep looking at it thinking about how much I love Alison’s color palette and how I would lo...
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Once, There Were Two Sisters - That's how their tale begins...and now they are in the world! Snow & Rose is released today, both in print *and* in audiobook. There are a few lines from a...
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Viridarium Novum - *A Little Book of Nature* *'New little book of flowers, in it all kinds of beautiful flowers, also fruits and little animals, which are very useful to pai...
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Beware of DUI or DWI for drunken driving cases - Beware of DUI or DWI for drunken driving cases The DUI or DWI lawyers are facing drunk-driving cases that can handle serious crimes from all the states....
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nectarine blueberry galette - this is one I've been wanting to make for awhile. last summer I'd seen a blackberry nectarine galette somewhere and for the life of me, could not find the ...
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1 comment:
hey, thanks for linking to our rhubarb pie. We are actually both Greener alumns (but awhile ago)!
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