I've Got Thome Theedth!

I decided to toast the seeds from those pumpkins. I've wanted to do that for a while now but, like today, I've gotten arched eyebrows and looks when I mention it so I've put it off but then I found this recipe today and thought why the heck not?

Boiling them in a ton of salt and a little water.
Baked for 12 minutes at 400 degrees.
And presto! They taste a bit like popcorn because I baked them a tad long.

There's nothing like posing next to your own innards on someones stoop.